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avoid adding too much of turmeric powder as then the fruit salt or baking soda reacts with the turmeric powder and makes it red in color, thereby giving reddish specks or tones in the dhokla.4. the ingredient which we use to leaven the khaman dhokla batter is fruit salt. as i have mentioned above, both eno and baking soda react with turmeric powder and gives a red tinge or red spots in dhokla. if you are one of those who do not prefer this taste, then add 1.5 tsp of eno.
It provides the details of goods along with exported and imported services.the amount of water required depends on the quality of flour, so add as required. begin to stir the eno with the batter briskly and quickly.11.the fruit salt should be mixed evenly with the batter. the batter would froth and become bubbly, so you have to be quick.12. gently shake so that the batter evens out in the pan. place the pan in a steamer or electric rice cooker or pressure cooker.serve the khaman dhokla straight away or you can store them in an air tight box and then serve later. you can also refrigerate them and while serving, just sprinkle some water and heat them in a microwave for few seconds.Our local city pages for internet dating member directories are definitely a popular choice for men and women seeking romantic dates.